An Indian worker prepares Gur (unrefined brown sugar) or molasses from sugar cane juice at a juice extractor factory in Rohata Road, near Meerut, in the Indian state of Uttar Pradesh, 67 km northeast of New Delhi, Sunday 10 December 2006. Gur is also known as natural sugar candy, a pure, wholesome and traditional sugar which contains the natural goodness of minerals and vitamins inherently presented in sugar cane juice. This crowns it as one of the most wholesome and healthy sugars in India. Western Uttar Pradesh and Lower Uttaranchal are some of the biggest sugar cane belts in India. EPA/HARISH TYAGI

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